2 lb. squash, cooked & drained
1 carrot, grated (a must)
1 onion, grated
1 c. sour cream
1 can cream of celery soup
1 stick butter, melted
1/2 pkg. Pepperidge Farm herb stuffing mix

Grease large casserole. Sprinkle 1/2 of poultry stuffing on bottom. Combine all other ingredients and pour over stuffing mix. Top with remaining stuffing. Bake at 350 degrees until bubbly.