2 pkgs. frozen chopped broccoli
2 eggs, well beaten
1 can cream of mushroom soup
1 c. sharp cheddar cheese, grated
1/2 c. mayonnaise
1 tube crushed Ritz crackers
1 stick butter, melted

Combine eggs, soup, cheese and mayonnaise. Fold in broccoli and put into a 2-quart casserole. Mix crackers and butter, sprinkle over casserole.

Bake at 350°F for 30 minutes.