1 (21 oz.) can pie filling, fruit
1 pkg. yellow cake mix
1/2 c. butter, melted
1/2 c. chopped pecans

Spread pie filling in bottom of 9 x 9 x 2 inch baking pan. Sprinkle dry cake mix over fruit. Drizzle melted butter on top and sprinkle chopped nuts over all. Place on gas grill on low heat with lid down. Grill for 40-50 minutes or until lightly brown.