1 Jiffy cake mix
1 can Comstock pie filling (any fruit desired)
1 (6 oz.) can nectar juice (apple juice can be used with most any fruit pie filling)
1 stick butter
1 tsp. spice (opt.) (cinnamon or nutmeg)

Put fruit in bottom of pan. Add fruit juice or nectar. Add spice, if desired. Put dry cake mix over fruit and smooth out lumps. Slice stick of butter and place on top of dry cake mix. Bake in preheated 350 degree oven for 45 minutes or until brown. Use 8" pan.