2 (3 lb.) broilers, cut in eighths
Salt, pepper and ginger (optional) to taste
3 tbsp. fat or oil
1 c. orange juice
2 level tbsp. potato flour
1/2 c. granulated sugar
Juice of lemon
1 green pepper, optional
1/2 c. toasted almonds or sesame seed
Orange sections
Few drops orange food coloring, if desired

Season chicken with salt, pepper, and ginger, rubbing each piece well. Brush skin side only with fat or oil. Place chicken skin side up on broiler rack which has been covered with foil. Broil quickly until skin is nicely browned, (about 8 to 10 minutes).

Remove from tin foil and place in large utility pyrex or shallow roasting pan. Mix together potato flour and granular sugar; dissolve in cold water. In a saucepan, bring orange juice to a rolling boil, reduce heat, add potato flour and sugar mixture, stirring constantly, cook until a little thick and transparent.

Add lemon juice. Fold in orange sections and food coloring. Pour over chicken. Bake uncovered at 350 degrees for 30 to 40 minutes or until done. Just before serving, add slices of green pepper and toasted almonds or sesame seeds.