1 fryer chicken, cut up or 4 chicken breasts with skin on
8 oz. bottle Russian dressing
1 c. apricot preserves or orange marmalade
1 pkg. dry onion soup mix

Combine dressing, preserves and dry soup. Pour over chicken in baking dish. Bake uncovered at 350 degrees for 1 - 1 1/2 hours or until fork tender. Baste occasionally while baking.