CHRISTMAS RING 
1/3 c. butter
1 pkg. (10 oz.) or 40 regular marshmallows
1/2 tsp. vanilla
2 tsp. green food coloring
6 c. corn flakes
Cinnamon candy hearts

Melt butter, then add marshmallows. When melted take off stove. Add food coloring and vanilla. Stir well. Add corn flakes and stir until well coated. Turn out into buttered tube pan. Place candy hearts on for decorations.

 

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