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CHEESY PUMPKIN SOUP | |
1/2 c. chopped green onions 2 tbsp. sweet butter 2 tbsp. flour 1 tsp. salt, optional 2 tsp. dry chicken bouillon 1/2 tsp. ground nutmeg 1/4 tsp. ground cinnamon 1 c. water 2 1/2 c. milk 2 1/2 c. cooked pumpkin 1 1/2 c. shredded white cheese (Muenster, Mozzarella, Monterey Jack or Swiss) |
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