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HOT CHICKEN SALAD | |
2 c. chicken, cooked, or turkey 1 c. chopped celery 1/2 c. toasted slivered almonds 1/2 tsp. salt 2 tsp. grated onions 2 tbsp. lemon juice 2/3 c. mayonnaise (Weight Watchers) 1 c. crushed potato chips 1/2 c. grated cheese Combine all ingredients except potato chips and cheese. Toss lightly. Turn into an 11 x 7 x 1 1/2 inch baking dish. Sprinkle with chips and cheese. Bake at 450 degrees 10 minutes. Yields 6 portions. |
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