2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
2 (16 oz.) can crushed pineapple with juice
1 tsp. vanilla
1 c. chopped pecans

Mix above together and bake in 9 x 12 pan for 40 minutes.

ICING:

1 stick butter
1 tbsp. vanilla
8 oz. cream cheese, softened
2 c. 10x sugar

Mix together and put 3/4 icing on cake when warm and the rest when cooled.