Mix together: 1/2 c. fresh crab 2 c. extra thin egg noodles 1 can cream of shrimp soup 2/3 c. milk

Pour into 9x9 or 9x10 inch casserole dish. Add 1 cup grated cheese on top of mixture. Cook covered for 30 minutes.

Add 1 cup "Durkee" French fried onion rings to top of casserole and continue cooking uncovered for 10 minutes.