4 c. quick rolled oats
1 c. melted butter
1 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
2 tsp. vanilla
2 c. chocolate chips, raisins, nuts, or whatever you like

Pour melted butter over oats. Mix thoroughly. Add all other ingredients. Pour into greased baking pan. Pat down with waxed paper over the top, remove paper. Bake at 350 degrees for 25 minutes or until slightly golden. When almost cool, cut bars, then wrap each in waxed paper or saran.

You may substitute honey or maple syrup for the light corn syrup. Syrup if you like a sweeter bar.