1 pkg. (8 oz.) cream cheese, softened
1 1/2 c. crabmeat (1, 6 oz. cans)
1/4 tsp. salt
Dash pepper
3 tbsp. milk
1/2 tsp. cream horseradish
2 tbsp. chopped onion
1/2 c. sliced almonds, optional

Blend all ingredients together in a 1 quart casserole. Bake at 375 degrees for 15-20 minutes or until bubbly. Serve hot with crackers or chips (Fritos).