3 pkg. yeast
2 1/2 c. warm water
1 c. sugar
4 tsp. salt
1 c. shortening (1/2 butter, 1/2 shortening)
4 eggs
1/2 tsp. nutmeg
30 cardamom sees (pods), crushed
9 c. flour

Mix and knead; let rise until doubled in bulk. Divide into 5 parts. Divide each portion into thirds and form braids. Let rise until light. Bake about 20 minutes.