50 caramels
1/3 c. evaporated milk
1 pkg. German chocolate cake
3/4 c. melted butter
1/3 c. evaporated milk
1 pkg. chocolate chips

In saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat until caramels melt. Set aside. Grease and flour 9 x 13 inch pan. Stir dry mix, butter, and milk by hand until dough sticks together. Press 1/2 inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chips on crust; pour on caramel mix; break remaining dough on top. Bake for 15 to 18 minutes at 350 degrees. Cool.