2 pkgs. lime Jello 3 oz. or 1 lg.
1 c. boiling water
1 pt. cultured sour cream
3/4 c. nuts
1/2 c. maraschino cherries
1 can crushed pineapple (2 lb. can)

Dissolve Jello in boiling water, allow to cool. Blend in sour cream. Chop nuts and cherries, add to above with pineapple. Pour into mold. Chill. Pretty at Christmas.