1/2 c. soft butter
1/8 tsp. salt
1/2 c. milk
4 slices bread, broken in cube size pieces
3 lg. eggs
1 1/2 c. sugar
1 can (15 1/2 oz.) crushed pineapple

Cream sugar and butter. Add eggs, one at a time. Add remaining ingredients. Mix well and pour into 8 x 8 inch pan (or 2 quart casserole). Bake at 350 degrees for 1 hour. (Good accompaniment for ham.)