1 qt. green beans, drained
1 can cream of mushroom soup
1 sm. jar Cheez Whiz
1 c. soda cracker crumbs (med. fine)

Melt soup and cheese together until smooth. Do over low heat and stir frequently. Prepare cracker crumbs. In 1 1/2 quart casserole dish. Put in 1/2 drained beans, 1/2 crackers and 1/2 soup cheese mixture. Then repeat. Bake at 375 degrees until golden brown, about 30 minutes.