3/4 lb. pork sausage links
1/2 c. onion, thinly sliced
1/3 c. green pepper, chopped
1 1/2 c. sharp Cheddar cheese, grated
1 tbsp. flour
2 eggs, beaten
1 c. evaporated milk
1 tbsp. parsley flakes
3/4 tsp. seasoned salt
1/4 tsp. garlic salt
1/4 tsp. pepper
1 Pet-Ritz deep dish pie crust shell

Preheat oven to 375 degrees. In medium skillet fry sausage until cooked. Remove sausage, drain on paper towel. Reserve 2 tablespoons fat. Saute onion and green pepper in reserved fat 2 to 3 minutes. Slice sausage. Combine cheese and flour. Stir in sausage slices, green pepper and onion. Spread in pie crust shell. Mix remaining ingredients and pour into shell. Bake on cookie sheet 35 to 40 minutes or until browned and filling is set. Serves 6.