1 c. raisins
1 c. dairy sour cream
1 c. sugar
2 eggs
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
1 tbsp. butter

Add above in saucepan, bring to a boil then cook over reduced heat until thickened, stirring constantly. Add butter; cool. 1/2 c. powdered sugar

Blend cream cheese and powdered sugar together until smooth. Spread half of the cheese mixture into a baked 9 inch pie shell. Add raisin mixture and then top with rest of cheese mixture. Refrigerate until set.