Results 1 - 10 of 43 for rolled flank steak

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Using a fork or meat tenderizer, prick the steak evenly over the entire surface; ... minced parsley and roll up from the narrowest end. Tie the rolled up steak using cotton butcher's ... bread crumbs, if desired.

Lay out the flank steak with the length up and ... to make it roll easier) into a diamond effect ... of foil for the first 1/2 hour. . E. Swartz

Cook bacon. Lay frozen spinach and bacon on flank steak. Roll jelly roll fashion and tie ... place in broiler and cook 6 to 7 minutes each side.

Pound flank steak until about 1/4 inch thick. ... bacon on steak. Roll steak up in a jelly ... until done. Or grill on barbecue about 15 minutes.

Have the butcher score the steak. Wipe meat with a ... side of steak. Roll lightly and fasten with skewers ... gravy and pour on meat. 6 servings.



Trim excess fat from meat. ... lengthwise into each steak with a long sharp knife ... hot 450 degrees. Roll each steak, starting with the ... on a warmed platter.

Marinate steak in vinegar for about 2 ... spread to edges. Roll meat, jelly-roll fashion, and tie ... serving size portions. Makes 6 servings.

Salt and tenderize steak letting it sit 1 hour. ... spread over meat. Roll up steak lengthwise and cut ... coals for 5 - 6 minutes on each side.

Prick with fork on both ... Pour over the steaks and let stand at least ... lengthwise along centers. Roll, starting with long lower ... desired doneness. Turn once.

Cut both sides of beef steak into diamond pattern 1/8 inch ... each part beef. Roll up, beginning at long side; ... picks. Pour sauce over beef.

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