6 sm. Hershey bars
2 sticks butter
4 eggs
2 c. buttermilk
2 1/2 c. flour
3 tsp. vanilla
4 eggs
2 c. sugar
1/4 tsp. baking soda
Pinch of salt
1 c. chocolate flavored syrup
1 c. pecan pieces

Melt chocolate bars. Cream butter with sugar. Add one egg at a time, beating thoroughly after each. Dissolve soda in buttermilk then add to sugar mixture alternately with flour and salt. Add chocolate flavored syrup, vanilla, melted chocolate bars and pecans. Pour into greased and floured tube pan. Bake about 1 1/2 hours at 300 degrees or until cake is done. Frost with Hershey bar icing. 6 sm. Hershey bars 1 1/2 c. sugar 1/4 stick butter

Combine milk and sugar, boil 10 minutes. Add Hershey bars and butter, beat until cool and thick enough to spread.