3 eggs slightly beaten
1 c karo light corn syrup
1 c sugar
2 tbsp butter, melted
1 tsp vanilla
1 1/2 c pecan halves
1 unbaked pie shell

In large bowl, stir first 5 ingredients until will blended. Stir in pecans, pour into pie shell and bake at 350°F for 50 to 55 minutes. Until a knife inserted half way between center and edge comes out clean. Cool.

Serves 8.