1 pt. cottage cheese
1/2 lb. shredded cheddar cheese
1/4 lb. shredded mozzarella
2 eggs
1 pkg. (12 to 14) manicotti noodles
32 oz. bottle Ragu, Prego or generic
1 c. water

Combine cheeses, eggs in large bowl. Stuff UNCOOKED noodles with mixture. Pour 1/2 bottle of spaghetti sauce in the bottom of a rectangular baking dish. Arrange noodles in 1 layer and cover with the remaining spaghetti sauce plus 1 cup water. Cover dish tightly with aluminum foil and bake at 400 degrees for 1 hour or until tender.