2 lbs. raw shrimp with shells, cleaned and deveined
2 tbsp. olive oil
2 cloves garlic, minced
1 (6 oz.) can tomato paste
1 tsp. minced fresh basil or dried basil
1/4 tsp. oregano
1/2 c. finely chopped green onion or yellow onion
1 c. chicken stock or clam broth

(Or 1 pound frozen cleaned raw shrimp). Heat oil and cook the shrimp and garlic briefly, for about 3 minutes, just until the shrimp turns pink. Stir the remaining ingredients, bring to a boil, and simmer for about two minutes. Serve hot over spaghetti, noodles, or rice.