2 lbs. fresh green beans
2 tbsp. olive oil
1 clove chopped garlic
1 c. chopped onion
1 (35 oz.) can whole tomatoes in juice
1 tbsp. fresh chopped basil
1/2 tsp. oregano, salt & pepper

Clean and wash beans. Boil in unsalted water until tender. Drain.

In a saucepan saute garlic in olive oil. Stir in onions. Simmer until onions transparent. Crush tomatoes with a fork and add to saucepan (include juice). Season with salt, pepper, basil and oregano. Simmer for 20 minutes.