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CRISS-CROSS PEANUT BUTTER COOKIES | |
1 c. shortening 1 c. white sugar 1 c. brown sugar 2 eggs, well beaten 1 tsp. vanilla 3 c. flour 1/2 tsp. salt 1 1/2 tsp. baking powder 1 c. peanut butter Cream shortening and sugar well. Add the eggs, vanilla, the flour sifted with the salt and baking powder and then the peanut butter; mix well and knead. Roll into balls about 3/4" across. Place 1" apart on greased cookie sheets, flatten with a fork, criss cross style. Bake at 400 degree from 5 to 10 minutes. |
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