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CRISS-CROSS BAKED POTATOES | |
For special diets - no fat, no sugar, no salt. Potatoes Aluminum foil Chopped onions (or onion powder) Garlic powder (optional - if desired) Dill weed, minced Paprika Cut foil in pieces to wrap potatoes. Potatoes (peel - skins are harmful). Wash and cut in half lengthwise. Make diagonal cuts in potato. Sprinkle with onion powder, dill weed and paprika (lightly). Place face down on foil - wrap and bake (cook quickly and look beautiful). Bake about 20 minutes at 350 degrees. |
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