2 loaves frozen bread dough
Raisins AND-OR nuts
1 c. brown sugar
1 tbsp. milk
1 tbsp. cinnamon
1 stick butter
1 lg. vanilla pudding (not instant)

Grease 9 x 13 inch pan. Layer with raisins and-or nuts. Cut bread into 1 inch slices, then quarter each slice. Place on top of raisins with sides barely touching.

In saucepan, melt butter. Add milk and cinnamon, stir well. Add brown sugar and stir well. Add pudding and stir well. Cover and refrigerate overnight. Bake at 350 degrees for 30 minutes. Flip onto cookie sheet.