Breakfast Casserole - Recipe

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BREAKFAST CASSEROLE
1 lb. sausage 6 slices bread 8 eggs 6 slices bacon 2 bags shredded cheese salt and pepper, to taste Spray a 9x11-inch casserole dish. Layer with bread. brown sausage into crumbs and then cook bacon. Crumble both meats together. Mix eggs, salt, and pepper together. Sprinkle sausage and bacon and then cheese over bread. Pour eggs over the mixture and then cover and refrigerate over night and then bake at 350°F for 25 - 30 minutes. Submitted by: Penny Thompson

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Breakfast Casserole

· Sep 23 · #158809

Sandy Y. (Kentucky) says:

Great recipe, but instead of using bread, I use a box of Dressing for added spice and 2 extra eggs. I mix all together and cover, refrigerate over night, and bake in the morning. Big hit with the family. Enjoy !!

· Apr 6 · #139389

Kelly Karsten (Michigan) says:

Crowd pleasing recipe. Very easy recipe and can be varied with mushrooms tomatoes and spinach. Yummy!

· Jan 20 · #136925

Tiffany (West Virginia) says:

Made this for brunch, it turned out great! I only let it set for 15 min before baking, it worked. Next time I will make the easy drop biscuit recipe on cooks.com for the bottom layer :)

· Dec 19 · #135279

Mary (North Carolina) says:

This is the best breakfast cassarole I've ever had!! Very easy to make too!!

· Aug 10 · #129202

Papa Josh (Ohio) says:

Excellent recipe for the grandson to help with. Easy to make and easier to eat. Grandson has seconds every time I make it. Thanks for the recipe... papa

· Apr 29 · #125125

Michelle (Maryland) says:

Made this for a work function. No-one looks sick and only two small pieces left so it must be a hit. Used a 9x13 pan and added one extra egg and two extra slices of bacon. Easy to make.

· Jan 28 · #120100

Stacey Bowers (Indiana) says:

Tastes so good and is really easy to make.

· Dec 28 · #117750

Joe Frogger (Massachusetts) says:

I made this exactly as written and it was a huge hit with my crowd. Vary the cheese for variety - a nice extra sharp cheddar is very nice with this dish. A note for the complaint about the missing oven temperature - read over the recipe again, I believe you will see it listed as 350°F.

· Dec 25 · #117514

Andrea Gardenhire (United States) says:

This was such an easy and yummy recipe. I used an 9x13 pan, and 8 slices of bacon because we LOVE bacon. I only needed one 16 oz. bag of cheese, but in the future I will use 1-2 more eggs.

This was perfect for my Christmas brunch today and everyone loved it!

· Oct 27 · #82032

Deborah (Ohio) says:

For someone like me who has only one skillet simply because I am not a cook and do not enjoy cooking this recipe is very simple and easy. And for non-cooks like me it would b helpful if the recipe had an oven temp. Oh yeah, it turned out yummy!

· Jun 23 · #71626

Lindsey (Maryland) says:

Very easy to make. Loved it!!

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