1/2 c. corn flake crumbs
2 tbsp. butter, melted
3 c. chopped, cooked turkey or chicken
1 1/2 c. sliced celery
1 c. (4 oz.) cubed Cheddar
3/4 c. salad dressing
1/4 c. toasted sliced almonds
1/4 c. chopped onions
1 tbsp. lemon juice
1 tsp. salt

Combine corn flakes with melted butter. Set aside for topping.

Stir together remaining ingredients. Spoon mixture into 10x6x2 inch (1 1/2 quart) glass baking dish. Sprinkle with topping. Bake at 325 degrees for 35 minutes or until heated through. Yields 6 servings.