1 (6 oz.) can frozen orange juice
3 tbsp. lemon juice
3 1/4 c. sugar
1 c. water
1/2 bottle liquid pectin

Combine orange and lemon juice; set aside. Mix sugar and water in saucepan; put over high heat. Bring to full rolling boil; stir constantly. Boil hard 1 minute; remove from heat. Stir in pectin. Add fruit juices; mix well.

Makes 4 glasses.