4 boned chicken breasts (split, makes 8 pieces)
1/2 lb. chipped dried beef (smoked beef, less salty)
2-3 slices bacon (raw, cut into pieces)
1 can mushroom soup
1/2 pt. sour cream

Place chicken on 2 slices of dried beef per chicken piece with 2 pieces of raw bacon on top of each chicken piece. Mix soup and sour cream together, stir well then spoon over each piece of chicken. Bake uncovered 3 hours at 275 degrees in greased large rectangular pan.