4 lbs. sm. potatoes
1 c. bacon (approx. 8 slices)
1/4 c. chives (fresh or frozen)
3 tsp. flour
8 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
1/2 c. vinegar
1 c. water
2 tsp. celery seed
1/2 c. finely chopped onion

Cook potatoes in jackets 35-40 minutes, add 2 teaspoons salt to water. Peel and cut in 1/4 inch slices. Mix in chives and celery seed. Fry bacon until crisp. Drain and add to potatoes. Add onion to bacon drippings and saute until tender but not brown.