3 (6 oz.) plain yogurt
1/2 pt. whipped cream
9 oz. Demerara sugar
1 (1 lb.) can pineapple or 1 (1 lb.) can apricot slices or 1 lb. fresh strawberries

Put fruit in deep serving bowl. In separate bowl, place yogurt and fold in cream. Pour over fruit and sprinkle sugar evenly. Chill in refrigerator for 24 hours.