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TWICE BAKED SPAGHETTI | |
3/4 lb. hamburger 1/2 lb. spaghetti 1 (15 oz.) jar spaghetti sauce 2 tbsp. butter 1 heaping tbsp. flour 1 sm. can evaporated milk 1 c. water 1/2 c. Cheez Whiz Brown hamburger. Cook spaghetti. Mix together thoroughly and add jar of spaghetti sauce. Place remaining ingredients in a saucepan and cook until smooth and thickened, stirring constantly. Spread hamburger mixture into 9 x 13 inch pan. Pour cheese sauce over it and bake at 350 degrees for 1/2 hour. |
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