2 (8 oz.) cream cheese, softened
3 eggs
1/2 c. sugar
1 tsp. vanilla
1 1/2 c. crushed graham crackers
3 tbsp. sugar
1/3 c. melted butter
1 pt. sour cream
1/4 c. sugar
1 tsp. vanilla

Heat oven to 350 degrees. Mix crumbs, 3 tablespoons sugar and butter. Press into bottom and sides of pie pan. Bake 10 minutes; cool. Turn oven to 300 degrees. Whip until creamy: cream cheese, eggs, 1/2 cup sugar and vanilla. Pour into graham cracker crust. Bake 1 hour, shut oven off, open door and let sit for 20 minutes in oven.

Mix sour cream, sugar and vanilla. Pour on cool pie. Bake 10 minutes at 450 degrees. Chill.

May be served plain or with berries of choice.