1 lb. cottage cheese
1 lb. cream cheese
1 1/2 c. sugar
4 lg. eggs
3 tbsp. flour
1 tbsp. lemon juice
2 tsp. vanilla
1/4 lb. melted "butter" cooled
1 pt. sour cream

Blend cottage cheese, cream cheese well. Add sugar, eggs, lemon juice, vanilla and flour. Blend in melted "butter". Then fold in sour cream. Pour into 10 inch greased springform pan.

Bake at 350 degrees for 1 hour, turn oven off, leave in oven for another 2 hours. Remove from oven, ready to serve.

Top with favorite fruit or pie filling.