1 lg. graham pie tin (10 inch)
3 (8 oz.) pkgs. cream cheese
3/4 c. sugar
2 tbsp. lemon juice
3 eggs, add one at a time

Mix well.

1 c. dairy sour cream
1 tbsp. sugar
1 tsp. vanilla

Mix well the first 4 ingredients, pour into graham pie tin. Bake in a 300 degree oven for 55 minutes. Place it on a cookie sheet.

After 55 minutes mix together the last three ingredients, pour on top of pie plate, bake in oven for 10 minutes.