2-3 cans shrimp (tiny size fine)
1 can tuna fish
3 c. cooked rice
1 green pepper, chopped
1 c. chopped celery
1 can cream of mushroom soup
1 c. Miracle Whip (light is fine)
1 can mushroom slices
Liquid from mushrooms plus milk to make 1 c.
1 tsp. salt

GROUP II:

1/2 c. slivered almonds
Crushed potato chips

Mix all Group I ingredients together and put in buttered casserole dish. Add almonds and cover with crushed potato chips. Bake at 350 degrees for 1 hour. Can be made the day before. Recipe can be doubled.