2 c. sugar
3 tbsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
1 (12 oz.) jar crunchy peanut butter
1 tsp. vanilla

Set electric skillet at 340 degrees. Add sugar, butter and evaporated milk. Stir until mixture comes to a boil. Boil 5 minutes, stirring constantly. Turn off skillet. Add marshmallows, peanut butter and vanilla. Stir until marshmallows and peanut butter melt and blend into candy. Pour into lightly buttered 8 x 8 inch pan. Cool. Cut into 36 pieces.