1 can (5.33 oz.) evaporated milk
1 pkg. (12 oz.) semi-sweet chocolate chips
3 c. finely crushed Keebler honey graham crackers (about 18)
1/3 c. chopped pecans

In medium saucepan, combine milk and chocolate bits. Cook over low heat. Stir occasionally; until chocolate melts and mixture is smooth. Mix in graham cracker crumbs and nuts on medium speed of electric mixer until smooth. Spread in greased 8 x 8 x 2 inch pan. Refrigerate until firm. Cut into squares.