18 oz. yellow cake mix
1/2 c. butter, melted
1/2 c. chopped almonds
1 egg, beaten
16 oz. box powdered sugar
8 oz. cream cheese, room temperature
2 eggs, beaten

Blend cake mix, butter, almonds and eggs for 1 minute. Pat into bottom of 9 x 13 inch greased pan. Beat powdered sugar, cream cheese and eggs. Pour over crust. Bake at 325 degrees for 50 to 55 minutes.