1 c. flour
1/4 tsp. pepper
1/2 tsp. salt
2 tsp. paprika
1/2 c. shortening (1/2 butter)
1 cut up frying chicken

Heat oven to 425 degrees. Mix flour, salt, pepper, and paprika in paper bag. Put shortening in oblong pan and set in oven to melt. Shake 3-4 pieces of chicken at a time in bag. Place chicken, skin side down, in a single layer in hot shortening. Bake 30 minutes. Turn skin side up and bake another 30 minutes.