1 1/2 c. potato flakes
1 tsp. seasoned salt
1/2 tsp. paprika
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 c. butter, melted
1 tbsp. water
1 egg
3 lbs. frying chicken pieces, cleaned & patted dry

Heat oven to 400 degrees. In large bowl, combine potato flakes, seasoned salt, paprika, pepper and garlic powder. Stir in butter; mix well. In medium bowl, heat water and egg until well combined. Dip chicken pieces in egg mixture; coat all sides with potato flake mixture. Place chicken, skin side up in 9"x13" pan. Bake, uncovered at 400 degrees for 1 hour or until tender. 4 servings.