CABBAGE CASSEROLE 
1 med. cabbage
1 lb. hamburger
3 onions (sliced thick)
1/3 c. rice
2 c. canned tomatoes
1/4 c. catsup
2 tbsp. sugar

Coarsely slice cabbage, place in greased large casserole. Slightly brown meat and onions - pour uncooked rice in meat mixture, and pour over cabbage. In another bowl mix tomatoes, catsup and sugar. Pour over, but do not mix. Then cover. Bake at 350 degrees for 1 1/2 hours.

 

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