Mix:

2 1/2 c. pretzels, coarsely crumbled
3 tbsp. sugar
1/2 c. melted butter

Pat mixture in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

Mix:

1 (8 oz.) cream cheese
1 c. sugar

Fold in:

1 lg. Cool Whip

Spread over cooled pretzel crust.

Dissolve:

2 (3 oz.) strawberry Jello

In:

2 c. boiling water

Add:

2 (10 oz.) frozen strawberries

Stir and gently break up the frozen strawberries in the Jello mixture with a fork. Chill until slightly thickened. Pour over the Cool Whip layer. Chill until set.

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