3 c. pretzels, measure before lightly crushing them
3/4 c. butter, melted
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. Cool Whip
1 c. crushed pineapple (drained)
2 (3 oz.) pkg. strawberry or raspberry Jello
2 (10 oz.) pkg. frozen strawberries or raspberries
2 c. boiling water

Mix pretzels, butter and sugar. Press into bottom of 9 x 13 inch pan. Bake at 400 degrees for 8 to 10 minutes. Cool.

Cream together 1 cup sugar and cream cheese. Add Cool Whip and pineapple. Spread over pretzel crust. Dissolve Jello with water and add frozen berries. Stir until berries are completely thawed. Refrigerate until slightly thickened. Pour over cream cheese mixture. Refrigerate.