2 2/3 cups broken pretzels
1 1/2 stick butter, melted
1 large pkg. strawberry jello
2 cans pineapple juice (or orange juice)
1 large pkg. frozen strawberries (thawed)
12 oz. cream cheese, softened
1 1/2 cups sugar
3/4 large container cool whip

Preheat oven to 400°F.

Place broken pretzels in bottom of lightly greased 9 x 12 pan. Pour melted butter over pretzels.

Bake for 10 minutes, then cool. Meantime, dissolve jello in pineapple juice. Mix well and put in fridge to set up. Whip sugar with cream cheese and spread over pretzels. Spread thawed cool whip over cream cheese. Put in fridge. When jello sets up, fold thawed strawberries with juice (do not drain) into jello and pour over top of cool whip layer. Cover and refrigerate for several hours or overnight. Cut into squares to serves.