Crust:

3 c. crushed Pretzels
1 c. butter
3 tsp. sugar

Mix in 9x13 pan and press down.

Bake 350°F for 10 minutes. Let cool.

Filling:

1 12 oz. Cool Whip
1 8 oz. cream cheese
1 c. sugar
1 6 oz. box strawberry jello
2 c. frozen strawberries
2 c. boiling water

Whip together Cool Whip, cream cheese and sugar and spread over pretzels and let chill.

Prepare jello as directed on the box with boiling water and add strawberries and pour over Cool Whip/cream cheese layer.